Combining two of our favourite loves this hamper contains:
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Hurdle Creek products are made and bottled on site in The Still House. Their triple distilled base spirit is made from locally sourced grain using a traditional infusion mashing system which gives their gin a unique grain character.
The juniper and a select blend of local and native botanicals - some of which are grown in their garden – are vapour infused into the spirit ensuing light, subtle flavours throughout their gins.
Navy strength gin made in a classic dry style with a barley and triticale spirit, showcasing a select few native and locally grown botanicals.
Powder Monkey Navy Strength Gin 58%
At its heart is a bold dry spirit with a distinctive rye character that we craft from triticale, malt and barley. After 3 distillations in our copper and glass column, we infuse a selection of six botanicals: plenty of juniper, supported by five locally sourced botanicals; eucalyptus leaves (picked from the majestic Blakley's red gum [Eucalyptus blakelyi] outside the Stillhouse), pink peppercorns along with cinnamon, lemon and aniseed myrtles.
Powder Monkey is currently made with 100% Australian grain & botanicals and features NE Victorian "Bobbie's Patch" Juniper.
Recipe ideas: Classic G&T with lemon or lime, Gin sour.
